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Jay Joden, Owner
With his Team of many creative Japanese Chefs, in 2007 Jay Joden has established Sushi des Artistes.
Over 30 years of experience in running high-level restaurants in New York, London, Tokyo and other big cities has given Mr. Joden an incomparable wealth of knowledge of what makes a great restaurateur. His aim is to combine his usual warm hospitality with a select atmosphere, stylish decor and audiovisual stimulation, second to none service, delicious food, all which will leave you with a memory of a truly unique experience. His team focuses on the guest's satisfaction and entertainment and assures to leave you impressed.
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